2 oz gin
1/2 oz simple syrup
1/2 oz lemon juice
Champagne (or other dry sparkling wine)
In a shaker with ice, combine gin, syrup, and lemon; shake well. Strain into a chilled flute or coupe, and top up with champagne. Serve up with a strip of lemon zest as garnish.
Submitted by: Pete on February 7, 2014, 8:46 pm
This recipe is included in 1
Share this recipe: