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Apple French Toast with Cinnamon Sauce


For Toast:
4 eggs
1 cup milk
3 tsp sugar
1 tsp vanilla
1/2 tsp cinnamon
8 slices day old bread
3 tsp melted butter

For Sauce:
2 tsp butter
1/2 cup brown sugar
3/4 cup water
1/2 tsp cinnamon
3 apples, peeled, cored, and silced thinly

Preheat oven to 375F. Whisk eggs with milk, sugar, vanilla, and cinnamon. Dip bread into mixture, coating both sides, allowing bread to soak up mixture. Place bread in single layer on greased baking sheets. Bake for 12 minutes, turn bread over, bake for another 12 minutes.

Meanwhile, make the sauce. Add butter and sugar in saucepan. Cook until melted. Add water, cinnamon, and apples. Cook on low heat for 8 to 10 minutes... until apples are tender.

Arrange on plate, top with sauce.

Submitted by: Pete on January 25, 2015, 2:20 am

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