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Sheldon's BBQ Ribs


Dry Rub
¼ cup white sugar
¼ cup kosher salt
2 tablespoons Chinese Five Spice
1 tablespoon black pepper
1 tablespoon granulated garlic
Mix all ingredients together.

Barbeque Sauce
1 cup hoisin sauce
½ cup apple cider vinegar
¼ cup fermented soybean curd
1 tablespoon ginger
1 tablespoon garlic
2 tablespoons brown sugar
Place all ingredients in food processor and blend until smooth.

Directions: Season ribs with dry rub. Wrap individually in aluminum foil. Refrigerate 24 hours. Place ribs on sheet pan and into a preheated oven set to 375°. Bake 2 hours. Remove ribs from foil and baste with barbeque sauce. Place under broiler until sauce starts to caramelize on ribs. Repeat this step, brushing ribs with sauce and broiling a total of 3 times. Remove from broiler. Cut ribs between the bones.

Recipe by: Chef Sheldon Simeon (from Top Chef)
Source: http://mauimagazine.net/bbq-ribs-recipe/

Submitted by: Pete on February 24, 2017, 4:32 am

This recipe is included in 1 recipe book.

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