Print Recipes

Greek Stewed Chicken (Koto Kapama) (View in new tab)
Ethel's Mac and Cheese (View in new tab)
Guadalupe Beef Pie (View in new tab)
Drunken Noodles (View in new tab)
Chilaquile Casserole (View in new tab)
Pete's Chili (View in new tab)
Bart's Jerk Chicken Stew (View in new tab)
Bart's Favorite Beef Stew (View in new tab)
Bart's Cajun Sausage Crockpot Stuff (View in new tab)
Pete's Hummus (View in new tab)
Hungry Jack Casserole (View in new tab)
Pete's Healthy Hearty Meatloaf (View in new tab)
Crockpot Split Pea Soup (View in new tab)
Pork Stroganoff (View in new tab)
Sauerkraut and Kielbasa Blast (View in new tab)
Spaghetti Pie (View in new tab)
Spicy Tangerine Beef (View in new tab)
Bart's Spicy Turkey Kielbasa Soup (View in new tab)
Taco Soup (View in new tab)
Tandoori Spiced Chicken Breast (View in new tab)
Texas Style Chili (View in new tab)
White Chili (View in new tab)
Pete's Cast-Iron Pan Pizza (View in new tab)
Chicken Shawarma (View in new tab)
Jalapeno Jelly (View in new tab)
Pete's Chicken Masala Stir-Fry (View in new tab)
Dutch Oven Pot Roast (View in new tab)
Cajun Chicken Pasta (View in new tab)
Dale's Target Tomato Soup (View in new tab)
Chillies Rellonos Casserole (View in new tab)
Pastores Pastel (View in new tab)
Beef Enchiladas (View in new tab)
Hungarian Goulash (View in new tab)
Chicken Parmigiana Classica! (View in new tab)
Spicy Ground Turkey and Velveeta Cheese Goop (View in new tab)
Chicken Adobo (View in new tab)
Jess's Pot Roast (View in new tab)
Korean Style Short Ribs (View in new tab)
Buffalo Chicken Pasta Bake (View in new tab)
Bunny Chow (View in new tab)
Chicken Curry (View in new tab)
Sloppy Ginos (View in new tab)
Slow Cooker Beef Barbacoa (View in new tab)
Chipotle Braised Beef (View in new tab)
Teriyaki Chicken Kebobs (View in new tab)
Sweet and Sour Pork (Or Chicken) (View in new tab)
Chicken Satay with Peanut Sauce (View in new tab)
Thai Basil Chicken (View in new tab)
Pete's Philly Cheese Steak (View in new tab)
Chicken Fried Steak (View in new tab)
Chicken Pad Thai (View in new tab)

I use SureThing's DVD insert stock for printing my own recipes. If you're as messy as I am in the kitchen, you'll find these hold up much better than regular paper.